Cold German Potato Salad - cooking recipe

Ingredients

12 small to medium potatoes, boiled with skins (don't overcook)
3 tsp. salt
1 Tbsp. sugar
1/2 c. oil
1 onion, thinly sliced
1/2 c. vinegar
1/2 to 1 c. chopped fresh parsley

Preparation

Combine all ingredients except potatoes. After potatoes are cooked and cooled, peel and slice. Add to dressing and stir slightly. Let stand for at least 8 hours or overnight.