Scalloped Potatoes - cooking recipe

Ingredients

4 c. sliced raw potatoes
2/3 c. minced onion
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter
1 1/2 c. scalded milk
parsley flakes
real bacon bits
grated cheese

Preparation

Arrange layer of potatoes in greased casserole.
Cover with some onion, parsley, bacon bits and cheese.
Sprinkle some of the combined flour, salt and pepper on top.
Repeat layers until all is used.
Melt butter in milk and pour it over.
Sprinkle with paprika.
Cover.
Bake 45 minutes at 375\u00b0.
Uncover.
Bake 15 minutes longer.