Peach Crisp - cooking recipe

Ingredients

1 c. oatmeal
1/2 c. brown sugar
1/3 c. melted butter
1/3 c. flour
1/4 tsp. nutmeg
1/2 tsp. cinnamon
5 c. peaches (fresh or canned)

Preparation

Place peaches in 9-inch baking dish. Combine remaining ingredients and spread on top of peaches. When using fresh peaches, sprinkle with sugar. Bake at 375\u00b0 for 30 minutes. Serve warm with milk or ice cream.