Quick Pepper Steak - cooking recipe

Ingredients

1 lb. boneless beef sirloin or top round steak
2 green peppers
1 onion
1/2 tsp. garlic powder
1 can beef gravy
1 Tbsp. Worcestershire sauce
4 c. cooked rice

Preparation

Slice beef into very thin strips.
In skillet over medium-high heat, heat 1 tablespoon oil; brown beef and remove.
Add peppers and onion (cut into strips) and garlic powder.
Cook over medium heat until crisp.
Add gravy and Worcestershire; return beef to pan.
Heat; serve over rice.