Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
2 c. finely grated carrots
2 c. sugar
1/4 tsp. salt
4 eggs
1 tsp. cinnamon
1 1/2 c. oil

Preparation

Combine oil with sugar.
Beat in eggs, one at a time.
Add dry ingredients; mix well.
Add carrots.
Place in greased pans.
Bake in a 350\u00b0 oven for 25 minutes or more.
I prefer to cook until just done enough to turn out of pan.
Cool; ice with Nut Icing.