Chicken Pot Pie - cooking recipe

Ingredients

2 cans mixed vegetables, drain most of liquid
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. chicken broth
onion, salt and pepper to taste
1 c. flour
1 c. milk
1 stick melted butter

Preparation

Mix
the mixed vegetables, mushroom soup, chicken soup, chicken broth, onion,
salt and pepper to taste altogether and pour over some chunked,
boiled
chicken in a 9 x 13-inch size pan.
Mix the flour,
milk\tand melted butter.
Pour on top of mixture. Do not stir in.
Bake at 425\u00b0 for 30 minutes.