Chicken Tetrazzini - cooking recipe

Ingredients

1 (8 oz.) pkg. linguini
3 Tbsp. butter
1 small diced onion
1/4 c. flour
2 3/4 c. milk
1 (2 1/2 oz.) can mushrooms
1 chicken bouillon cube
1/2 tsp. salt
1/4 tsp. cracked pepper
1/4 c. Parmesan cheese
2 c. cubed chicken

Preparation

One hour before serving, cook linguini in 2-quart pan over medium heat.
Saute onion in butter.
Stir in flour and gradually add milk, mushrooms and liquid, bouillon, salt and pepper.
Cook, stirring until thickened.
Remove from heat and stir in cheese and then chicken.
Add linguini and gently toss.
Place in an 8 x 12-inch baking dish and bake at 350\u00b0 for 15 minutes.