Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
1 1/2 tsp. flavoring (vanilla)
3 c. cake flour
1 (8 oz.) pkg. cream cheese
6 eggs

Preparation

Cream butter, sugar and cream cheese; add flavoring.
Add eggs, one at a time.
Fold in flour.
Bake at 325\u00b0, starting with a cold oven, for 1 hour and 15 minutes.