Bour-B-Que Sauce - cooking recipe

Ingredients

1 c. catsup
2/3 to 1 c. bourbon (Rebel Yell or Jack Daniels)
1/2 c. vinegar
1/4 c. honey
1 Tbsp. garlic powder
1 Tbsp. Worcestershire sauce
2 tsp. soy sauce
1 tsp. cayenne
1/2 tsp. dry mustard
1/2 tsp. black pepper
1 Tbsp. prepared mustard
1 tsp. salt
1 tsp. Accent
3 Tbsp. lemon juice
1 tsp. Mrs. Dash
1 tsp. cumin

Preparation

Warm and use.
Makes approximately 2/3 quart.