Artichoke Dressing - cooking recipe

Ingredients

1/2 c. olive oil
1 c. water
1 c. Italian cheese
2 cans artichoke hearts
6 tsp. garlic
1 c. Italian bread crumbs

Preparation

Drain artichoke hearts.
Cut artichoke hearts into slices. Add chopped garlic.
Add remaining ingredients.
Mix well and put into casserole dish.
Bake at 400\u00b0 for 30 to 35 minutes.