Beth'S Cucumber Salad - cooking recipe

Ingredients

2 cucumbers, cut in half, seeded and sliced thin
3/4 c. rice wine vinegar
1/4 c. sugar
1/2 tsp. salt
1/4 c. water
1 small red onion, thinly sliced
1 small red pepper, julienned
1 shallot, finely chopped
1/2 tsp. red pepper flakes

Preparation

Dissolve sugar in water and add rest of ingredients.
Cover with plastic wrap in glass bowl and refrigerate for 1 to 3 hours. Drain liquid and serve.