Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
5 eggs
1 1/4 c. milk
3 c. flour
4 Tbsp. cocoa
1/2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla

Preparation

Cream shortening and sugar.
Add eggs, one at a time.
Add milk and sifted dry ingredients, alternately.
Last, add vanilla. Bake in a tube pan at 325\u00b0 for 1 hour and 15 minutes.