Cottage Supper Bake - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen Southern style hash brown potatoes with butter sauce and onions
1 lb. ground beef
1 medium onion, chopped
1 (10 3/4 oz.) can golden cream of mushroom soup
1 c. sour cream
1 (10 oz.) pkg. frozen Italian-style vegetables with green beans, red peppers and ripe olives, slightly thawed
1/2 c. French fried onions

Preparation

Preheat oven to 475\u00b0.
In 9-inch square baking dish, arrange hash brown potatoes over bottom and sides.
Cover tightly with aluminum foil.
Bake 15 minutes.