Brownies-Mexican Fudge Cake - cooking recipe

Ingredients

1 c. Crisco or 2 sticks margarine
1 c. sugar
4 eggs
1 (16 oz.) can Hershey's chocolate syrup
1 c. flour
1 1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Blend Crisco and sugar well and add eggs one at a time. Beat.
Add chocolate syrup.
Stir in flour, nuts and vanilla. Pour into greased and floured 13 x 15-inch pan.
Bake 25 minutes (approximately) at 350\u00b0 and cool.