Blueberry Yum-Yum - cooking recipe

Ingredients

4 c. fresh blueberries or frozen
1 1/2 c. sugar
1/2 c. cornstarch
1/2 c. water
6 Tbsp. water
1 c. plain flour
1/2 c. chopped pecans
1/2 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip
1 c. powdered sugar

Preparation

Combine blueberries and 1 1/2 cups sugar.
Add 1/2 cup water in a medium saucepan; cook over low heat until berries are soft. Combine cornstarch and 6 tablespoons water in a small mixing bowl. Stir well.
Add cornstarch mixture to blueberry mixture; cook, stirring constantly, until thickened.
Set aside to cool.