Hot Chocolate - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
12 oz. water
1/3 c. sugar
2 Tbsp. cocoa
marshmallows

Preparation

Combine sugar and cocoa in saucepan.
Slowly add milk and water while stirring to avoid lumps.
Heat mixture until hot, but not boiling, stirring often.
Pour into cups and top with marshmallows.
Makes 4 (6-ounce) servings.