Tots Jello Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 pkg. lime Jell-O
1 c. hot water to 2 boxes Jell-O
1 c. milk
2 c. pineapple, crushed
2 stalks celery
1/2 c. nuts
1/4 c. maraschino cherries, cut
1 c. cottage cheese
1 c. mayonnaise

Preparation

Mix 2 boxes Jell-O in 1 cup hot water; cool.
Add rest of ingredients.
Pour in mold or long cake pan and refrigerate overnight.