Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 box instant vanilla pudding mix

Preparation

Mix and bake as directed on box in a 9 x 13-inch pan.
Let cool at least 1 hour.
Split cake with a thread and put bottom of split cake back in pan.
Put frosting on bottom portion, then put top of cake on and frost it.
Sprinkle with coconut.