Mom'S Buttermilk Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
1/2 tsp. salt
1/2 tsp. vanilla
3 egg yolks
1/4 c. melted butter
3 egg whites
2 c. buttermilk

Preparation

Combine sugar, flour and salt.
Beat egg yolks slightly; add to buttermilk, vanilla and butter (melted and cooled).
Add to dry ingredients; beat thoroughly.
Fold in stiffly beaten egg whites. Pour into unbaked pie shell.
Bake at 375\u00b0 for 45 minutes.