Meat Ball Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. softened bread crumbs
1 egg, beaten
1 tsp. salt
1/2 tsp. margarine
1/4 tsp. thyme
2 Tbsp. cooking oil
1 large can tomato soup
1 large can condensed beef broth
6 medium potatoes
6 carrots, scraped and sliced into 1-inch pieces
8 small white onions
2 Tbsp. chopped parsley

Preparation

Combine the first 7 ingredients.
Shape into 24 meat balls. Brown meat in cooking oil in a 4-quart Dutch oven.
Add meat and vegetables.
Bring to a boil or until vegetables are tender. Add parsley.
Serves 6 to 8.