Mary'S Chocolate Fudge - cooking recipe

Ingredients

1/2 lb. margarine
1/2 lb. process cheese
1/2 c. cocoa
2 lb. confectioners sugar
1 tsp. vanilla

Preparation

Melt margarine and cheese over low heat.
Add cocoa, sugar and vanilla.
Mix well.
Put into a 9 x 13-inch pan.
Refrigerate until firm.