Shrimp Salsa - cooking recipe

Ingredients

14 to 16 oz. bag frozen shrimp, precooked, chopped or use salad shrimp
1 jar chunky salsa (medium)
2 Tbsp. chopped fresh parsley or to taste
2 Tbsp. minced red onion or to taste
1 c. chopped fresh tomatoes
1 Tbsp. fresh lime juice
2 cloves fresh garlic, minced
2 Tbsp. fresh cilantro, chopped, or to taste
salt and pepper to taste

Preparation

Thaw shrimp per directions; drain well!
Can remove some of tomato skin if preferred before chopping.
Combine all ingredients in bowl.
Should be made 6 to 8 hours prior to serving.
Can double this recipe easily.
Lasts in refrigerator 2 to 3 days. Serve with tortilla chips.