Tastes-Better-Than-It-Looks Casserole - cooking recipe

Ingredients

1 roll pork sausage
1 large can apricot halves
1 can cream of mushroom soup (2 if you like)
1 large can chow mein noodles (the crisp kind)

Preparation

Brown pork sausage, drain grease.
Drain off juice from apricot halves.
Combine both with cream of mushroom soup and about half the noodles.
Dump the whole mess into casserole dish and cover with rest of noodles.
Cook at 350\u00b0 for 20 to 30 minutes, until heated through.