Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 large can evaporated milk
1 stick butter or margarine
1/8 tsp. salt
1 tsp. vanilla
1 (7 oz.) jar Marshmallow Creme
7 oz. or more peanut butter

Preparation

Mix first 4 ingredients well.
Cook over medium heat, stirring constantly.
Bring to a boil and let boil for 7 minutes, stirring constantly.
Remove from heat and add last 3 ingredients.
Stir until well mixed and loses gloss.
Pour into buttered pan and cut when slightly cool.