Mexican Cornbread - cooking recipe

Ingredients

1 1/4 c. cornmeal
1/2 tsp. salt
1 tsp. sugar
1 Tbsp. self-rising flour
1 c. milk
1/4 c. oil
2 eggs
10 oz. sharp Cheddar
1 large onion
3 small peppers
1 small creamed corn
1 small whole kernel corn
2 lb. ground beef, cooked

Preparation

Preheat oven to 350\u00b0.
Brown ground beef and put to side. Hand mix first 7 ingredients together, then add next 5.
Mix well Crisco and cornmeal.
On bottom of large iron skillet,
put 1/2 of the mixture, then add hamburger on top of that.
Then add the other 1/2 of mixture.
Bake at 350\u00b0 for 1 hour.