Lucy Owen'S Fresh Apple Cake - cooking recipe
Ingredients
-
1 1/2 c. salad oil
2 c. sugar
3 eggs
1 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. soda
2 tsp. baking powder
1 tsp. vanilla
2 1/2 c. flour
2 c. chopped nuts
3 c. chopped, raw, cooking apples
Preparation
-
Put in\tmixer,\toil,
sugar,
eggs and flavoring.
Beat until creamy.
Sift
dry\tingredients
together.\tAdd
to
oil mixture, a little at a time.
Fold in chopped apples and nuts. Put into greased
and floured Bundt pan.
Cook about 1 hour at 350\u00b0.
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