Microwave Rice - cooking recipe

Ingredients

2 c. water
1 tsp. salt
1 c. rice

Preparation

Microwave water in a 2-quart microwave dish on High for 7 minutes or until water boils. Add rice and salt. Stir and cover with waxed paper and microwave on High for 5 minutes.
Stir, re-cover and microwave on High 6 minutes. Stir again.
Let stand, uncovered, before serving.