Turkey Soup - cooking recipe

Ingredients

2 c. cut up turkey (no skin or gristle)
6 c. liquid (broth from turkey or canned chicken broth) *
1 c. celery, chopped fine
1/2 c. carrot, chopped fine
1 medium onion, chopped fine
salt and pepper to taste
1/2 tsp. sweet basil
1 tsp. parsley flakes
1 c. uncooked rice

Preparation

*Turkey bones may be cooked for broth, or you may use the instant chicken broth mix.