Tomato Gravy - cooking recipe

Ingredients

1 large can crushed tomatoes
1 large can tomato pure
1 can tomato paste
1 large onion, chopped
1 clove garlic, chopped
flour
oil
garlic powder to taste
MSG to taste
Tony Chachere seasoning to taste

Preparation

Heat oil. Add flour until brown. Add onion and garlic. Saut for a few minutes. Slowly add tomato paste. Cook for 2 to 3 minutes. Add tomatoes and cook for 15 minutes. Season to taste. Serve with grits and bacon for breakfast or for lunch. Serve with rice or spaghetti.