Chocolate Covered Coconut(Candy) - cooking recipe

Ingredients

1 stick margarine or butter
2 lb. powdered sugar
1 can condensed Eagle Brand milk
1 (14 oz.) pkg. coconut
3 c. chopped pecans
3 (6 oz. each) pkg. chocolate chips
1 bar paraffin

Preparation

Mix the first 5 ingredients.
Chill in freezer for several hours.
Make into small balls (bonbon size).