Cream Puffs - cooking recipe

Ingredients

nonstick spray coating
1 c. water
1/4 c. margarine
1/4 tsp. salt
1 c. all-purpose flour
4 eggs
1/3 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
3 c. skim milk
1 slightly beaten egg
2 tsp. vanilla
1 drop yellow food coloring (optional)
12 large strawberries, sliced

Preparation

Spray a baking sheet with nonstick spray coating.
Bring water, margarine and the 1/4 teaspoon salt to boiling.
Add flour all at once, stirring vigorously.
Cook and stir until mixture forms a ball that doesn't separate.
Cool 10 minutes.
Add the 4 eggs, one at a time, beating until smooth after each addition. Drop batter by heaping tablespoons, 3-inches apart, onto a baking sheet, making 12 mounds.
Bake in a 400\u00b0 oven for 30 minutes or until golden brown and puffy.
Cool.
Split cream puffs and remove any soft dough from inside.