Tangy Glazed Mackerel - cooking recipe

Ingredients

1 1/2 lb. Spanish mackerel fillets
1/3 c. melted butter
1/3 c. catsup
1/3 c. frozen lemonade concentrate
1 tsp. prepared mustard
1/2 tsp. salt
1/2 tsp. garlic powder
1 large bay leaf

Preparation

Cut fish into serving size portions. Place in baking dish. Combine all remaining ingredients; blend well and pour over fillets. Turn to coat. Marinate 1/2 hour (no more). Drain; put sauce aside. Arrange fish, skin side up, on greased broiler pan. Brush with remaining sauce. Broil 4 to 5 minutes. Serve with lemon wedges.