Easy Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
3 eggs
1 tsp. vanilla
2 c. milk
1/2 stick butter
1 1/2 c. sugar

Preparation

Mix all ingredients together.
Pour into casserole dish and bake at 350\u00b0 for 1 hour or until inserted knife comes out clean. Fast and delicious.