Butter Pecan Torte - cooking recipe

Ingredients

2 sticks butter
2 c. flour
1 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
3 small boxes instant butter pecan pudding
4 1/2 c. whole milk
8 oz. Cool Whip

Preparation

Preheat oven to 350\u00b0.
Melt 2 sticks butter.
Add flour and 1 cup chopped pecans.
Press into ungreased 9 x 13-inch cake pan. Bake for 15 to 20 minutes (until golden brown).
Cool.
Place in fridge or freezer for 1/2 hour.