Key Lime Pie - cooking recipe

Ingredients

6 egg yolks
2 (14 oz.) cans Eagle Brand milk
1 (8 oz.) ReaLime juice (bottle)
drop or two green food coloring (optional)
9-inch graham cracker crust
1 carton Cool Whip

Preparation

Preheat oven to 325\u00b0.
In a large mixing bowl, beat egg yolks with milk, lime juice and coloring.
Pour in cooked crust.
Bake 40 minutes. Top with whipped topping when cool.