Hamburger Casserole - cooking recipe

Ingredients

1 lb. raw hamburger
2 cans French fried onions
1 large pkg. Tater Tots (frozen)
2 cans cream of mushroom soup
1 large can green beans, drained
2 c. sharp Cheddar cheese, shredded

Preparation

Put into a 9 x 13-inch cake pan in layers as follows: Start by pressing the uncooked hamburger firmly into pan (be sure to cover the bottom).
Crush onion rings and sprinkle over hamburger.
Put drained green beans over onion rings.
Pour mushroom soup over beans.
Sprinkle cheese over beans.
Top: Put Tater Tots in rows over entire mixture.
Bake at 300\u00b0 for 1 hour.