Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. white cornmeal
4 eggs
1 tsp. grated lemon peel
1/4 c. lemon juice
1/4 c. melted butter
1/4 c. milk
whipped cream

Preparation

In large mixer bowl, stir together sugar, flour and cornmeal. Add eggs and beat until ivory color.
Add lemon peel, lemon juice and butter; beat just enough to mix.
Pour into pastry shell. Bake in preheated oven at 350\u00b0 for 50 to 60 minutes.
Serve warm or cold and top with whipped cream.