Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
4 whole eggs
3 tsp. vanilla
2 sticks butter, softened
1 1/3 c. plain or cake flour
1/4 tsp. salt
1 c. chopped pecans
1 (10 oz.) pkg. miniature marshmallows
1/3 c. cocoa

Preparation

Preheat oven to 350\u00b0.
Cream the sugar and butter.
Add eggs. Sift flour, cocoa and salt together; add to creamed mixture.
Mix well.
Add vanilla and nuts.
Pour into a 13 x 9 x 2-inch greased and floured pan.
Let cook for 30 to 35 minutes.
Remove from oven.
Pour marshmallows over top.
Return to oven for 10 minutes (no longer).
Cool cake for 1 hour, then frost.