Chicken Casserole - cooking recipe

Ingredients

2 cans chicken (I use white meat) or 1 chicken, cooked and boned
1 can cream of celery soup
1 c. self-rising flour
1 1/2 c. chicken broth (can use chicken bouillon)
1 stick margarine
1 c. milk
1 c. mixed vegetables, cooked*
1 hard-cooked egg, diced (optional)

Preparation

*Optional:
I cook my mixed vegetables in with chicken broth.