Frozen Waldorf Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 c. sugar
2 eggs, beaten
dash of salt
1 c. chopped celery
2 medium red apples, chopped
1 c. pecans, chopped
1 c. whipped cream

Preparation

Drain pineapple.
Set aside.
In saucepan, combine juice, sugar, eggs and salt.
Cook, stirring constantly, until slightly thickened.
Stir in pineapple, celery, apples and pecans.
Fold in cream.
Pour in 9-inch square pan.
Freeze.
Remove from freezer a few minutes before serving.