Apple Crisp - cooking recipe

Ingredients

1 c. rolled oats
1 c. flour
1 c. brown sugar
1 c. butter or margarine
1 tsp. cinnamon
1/2 tsp. nutmeg
6 to 8 large peeled and sliced apples

Preparation

Combine oats, flour, sugar, butter, cinnamon and nutmeg.
Mix together with wooden spoon until crumbly. Place apple slices in a greased 9 x 13-inch pan.
(Pour a little maple syrup over apples for extra taste.)
Top with oat mixture.
Bake in preheated oven at 350\u00b0 for 40 minutes.
Serve warm or cold.