Taxco Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, boned
1 Tbsp. ground cumin
4 Tbsp. flour
3 Tbsp. butter
2 cloves garlic, minced
1 chicken bouillon cube
1/2 c. water
1 (4 oz.) can chopped green chilies
1 c. sour cream
1/4 c. Monterey Jack cheese
1/4 c. Parmesan cheese

Preparation

Season chicken with a mixture of cumin and flour.
Saute in butter until lightly browned.
Remove from pan and set aside.
Add garlic, bouillon cube, water and chilies to the pan.
Cook until liquid has almost evaporated.
Stir in sour cream.
Return the chicken to the pan; cover and cook 10 minutes over low heat. Sprinkle with cheeses; cover and simmer another 5 minutes.
Serve with rice.
Serves 4.