Low-Fat Cheese-Stuffed Manicotti - cooking recipe

Ingredients

2 cloves minced garlic
1 Tbsp. olive oil
2 qt. canned tomatoes
1 1/2 tsp. oregano leaves
1 Tbsp. chopped parsley
2 c. non-fat cottage cheese
1 c. non-fat Ricotta cheese
3 Tbsp. freshly grated Parmesan cheese
2 egg whites
1/4 c. chopped parsley
dash of pepper
8 oz. uncooked manicotti shells (15 pieces)

Preparation

Saute garlic in olive oil.
Add tomatoes, oregano leaves and 1 tablespoon chopped parsley.
Simmer for 45 minutes to 1 hour, stirring occasionally.