Peanut Butter Pudding - cooking recipe

Ingredients

1 3/4 c. milk
4 eggs
1 c. peanut butter
1/2 c. brown sugar
1/4 c. lemon peel
bread (white)
2/3 c. raisins

Preparation

Blend first 5 ingredients; pour over toasted bread cubes and raisins.
Refrigerate overnight.
Cook in the morning at 350\u00b0 until brown.
Put pats of butter on top before baking.