Spaghetti - cooking recipe

Ingredients

2 large cans peeled Italian tomatoes
2 cans tomato paste
2 green peppers
3 lb. ground beef
1 lb. hot Italian sausage
2 cloves garlic
1 onion, cut up

Preparation

Saute cut up sausage in oil.
After 5 minutes, add green peppers (sliced), onion and garlic.
Cook about 5 minutes longer, until the onion is transparent.
Put tomatoes through food mill, then add the sauteed ingredients to the tomatoes.
Add salt; simmer slowly, stirring from bottom about every 1/2 hour.
Meat balls are browned quickly, then put in the sauce 1/2 hour before end of cooking period.
The sauce should simmer 2 1/2 hours.