Dairy Queen Ice Cream - cooking recipe

Ingredients

2 Tbsp gelatin
1/2 c cold water
5 c milk
2 c sugar
2 tsp vanilla
1 tsp salt
3 c cream

Preparation

Soak gelatin in cold water. Heat milk (DO NOT BOIL). Stir in gelatin. Add sugar, vanilla and salt. Put in freezer and cool for 30 minutes. Add cream and freeze. If desired add about 1 1/2 cups fruit.