Cranberry Chicken - cooking recipe

Ingredients

6 chicken breasts (skinless/boneless)
1 can cranberry sauce with whole berries (16 oz.)
3 Tbsp. butter
2 tsp. orange juice
1/2 tsp. grated orange peel
1/4 tsp. cinnamon
1/4 c. red wine
1 Tbsp. balsamic vinegar (red wine vinegar may be substituted)
1/2 c. chicken broth
1/4 c. green onion
2 tsp. cornstarch

Preparation

Add butter to skillet and lightly brown chicken; drain and place on baking sheet.
Reserve butter; add green onion and saute over low heat for 2 or 3 minutes.
Add all other ingredients except cornstarch; mix well and cook over medium-high heat for 10 minutes.
Stir every minute.
Add cornstarch slowly (premixed with a small amount of cold water until smooth) and cook over medium heat until sauce thickens.
Baste chicken with half the sauce and reserve the other half warm.
Bake at 325\u00b0 for 45 minutes to one hour, depending on the thickness of the chicken breasts.
Baste the chicken with the other half of sauce and serve.