Monterey Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 small chopped onion
3/4 tsp. seasoned salt
2 (8 oz.) cans tomato sauce
4 c. taco flavor tortilla chips
2 c. grated Cheddar cheese

Preparation

Brown beef; drain grease.
Add onion, seasoned salt and tomato sauce; simmer 5 minutes.
Place 3 cups of chips in greased 2-quart casserole dish.
Sprinkle 1 cup of grated cheese over the chips. Pour meat sauce over the mixture and top with remaining cheese. Garnish with 1 cup of chips.
Bake at 350\u00b0 for 15 minutes.