Sour Cream Poppy Seed Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. white or yellow cake mix
1 c. sour cream
1/2 c. milk
1/3 c. vegetable oil
3 eggs
1/4 c. poppy seed

Preparation

Combine all ingredients in large bowl.
Beat until smooth. Pour batter into Bundt pan that has been sprayed with nonstick cooking spray.
Bake at 350\u00b0 for 45 to 55 minutes or until cake tests done.
Makes 10 to 12 servings.