Drop Sugar Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. powdered sugar
1 c. margarine, softened
3/4 c. plus 2 Tbsp. cooking oil
2 eggs, well beaten
1 tsp. vanilla
4 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Cream sugar, powdered sugar and margarine together until softened.
Add eggs, one at a time; blend well.
Add rest of ingredients, one at a time, until a soft dough is formed.
Let chill in refrigerator for 15 minutes.
Drop by teaspoonful onto ungreased cookie sheet.
Sprinkle each cookie with sugar.
Bake about 8 minutes.